Baked Oysters with Red Pepper Cream | Seafood from Canada
Exquisite Atlantic Canadian oysters are complemented by decadent red pepper cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 24 Huîtres canadiennes
- 2 tbsp. Huile de cuisson
- 1 cup Poivron rouge
- 1 Lime, zestes
- 2 cups Crème sûre
- 1 tbsp Miel
- 1 tsp Vinaigre de cidre de pomme
- 3 tbsp Persil frais, émincé
- 1/2 cup Chapelure
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