Pear and Red Wine Mignonette for Raw Oysters | Seafood from Canada
This pear and red wine mignonette can take any raw oyster’s flavour to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 24 Huîtres canadiennes
- 1/2 cup brunoise Poires en brunoise
- 1/2 cup Vin rouge
- 1/4 cup Vinaigre de cidre de pomme
- 1/4 cup Pur sirop d’érable
- 1 tablespoon Eau
- 1 teaspoon Poivre noir écrasé
- 1 tablespoon Persil frais, coupé
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