Clementine and Tea Scented Rice Pudding | Think Rice (Canada)
A gorgeous blend of clementines steeped in Cointreau is the perfect pairing to a classic rice pudding infused with the floral and citrus notes of Lady Grey tea.
Ingredients
- 6 clementines
- 1/4 cup (50 mL) Cointreau
- 4 fresh mint leaves
- 3/4 cup (175 mL) U.S. medium grain white rice
- 1-1/2 cups (375 mL) strong brewed Lady Grey or Earl Grey tea
- Pinch salt
- 4 cups (1 L) whole milk
- 1/2 cup (125 mL) granulated sugar
- Freshly grated cinnamon
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