Recipe: <!-- -->Butternut Squash and Pecan Blini with Currant "Caviar"<!-- --> | Whole Foods Market
Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.
Ingredients
- 1/2 cup dried currants
- 2 tablespoons sherry vinegar
- 1 cup puréed roasted butternut squash, divided
- 3/4 365 Everyday Value® unsweetened almondmilk
- 3/4 cup whole grain buckwheat pancake mix, such as Arrowhead Mills®
- 1/2 cup pecan pieces, toasted and chopped
- 1/4 teaspoon fine sea salt
- 2 tablespoons finely chopped flat-leaf parsley
More Like This
Butternut Squash and Pecan Gratin – MyDailyMoment
mydailymoment.com
Foryoueats: Buckwheat Blini Recipe
foryoueats.com
Butternut Squash Bhaji | DeshiGrub.com
deshigrub.com
Butternut Pecan Bread
ediblenutmeg.ediblecommunities.com
Butternut Squash Curry Recipe | Rejuvenated
rejuvenated.com
Recipe: <!-- -->Savory Butternut Squash Pie with Hazelnuts<!-- --> | Whole Foods Market
wholefoodsmarket.com
Butternut Squash with Candied Pecans | Veggies Recipes
weber.com
Butternut Squash Curry | Cook Smarts
mealplans.cooksmarts.com