Brisket Tacos with Smoked Cilantro Cream Recipe | Traeger Grills

Ingredients

• As Needed leftover beef brisket
• 8 Ounce sour cream
• 1 Bunch cilantro leaves, picked
• 4 Whole jalapeño, stemmed and seeded
• 2 Clove garlic
• 3 Whole lime, juiced
• 1 Teaspoon kosher salt
• 30 Whole corn or flour tortillas
• 1 As Needed pico de gallo
• 1 As Needed Queso fresco, crumbled
• 1 As Needed hot sauce
• 1 As Needed lime, cut into wedges