Spatchcocked Chicken with Sourdough Croutons & Schmaltz
Our one-pan dinner for Spatchcocked Chicken with Sourdough Croutons & Schmaltz IS AMAZING. The chicken fat creates a crispy flavorful crouton experience.
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Ingredients
- 1/2 pound (225 g) low FODMAP artisanal sourdough bread,
- Kosher salt
- Freshly ground black pepper
- 4 to 5 pounds (1.8 kg to2.3 kg) whole chicken,
- 2 tablespoons unsalted butter, (softened and spreadable)
- 2 tablespoons Garlic-Infused Oil,
- Salad greens
- A nice sharp Vinaigrette
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