Spatchcock Chicken | Nestlé Recipes
www.nestlerecipescaribbean.com
This one tray recipe is an easy meal solution. Use 3 pounds of any vegetables you may have on hand that can withstand the 45 minute baking time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlerecipescaribbean.com.
Ingredients
- 3 1/2 Pounds Whole Chickenbackbone/spine removed
- 2 1/2 tablespoons MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 1 1/2 Pounds Fingerling Potatoeshalved
- 1/2 Pound Butternut Squashdiced in 1-inch pieces
- 2 Medium Carrotdiced in 1-inch pieces
- 1 Large Red Onioncut into wedges
- 2 Large Sweet Peppersdiced in 1-inch pieces
- 1/2 Pound Mushroomscut in halves
- 2 Tablespoons Olive Oil
- 2 tablespoons MAGGI® Season-Up All Purpose Powdered Seasoning
- 6 Tablespoons Butterchilled
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