Recipe: <!-- -->Simple Slow Cooker Coq Au Vin<!-- -->
Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette or couscous.
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Ingredients
- 8 boneless, skinless chicken thighs
- 1/2 teaspoon fine sea salt, plus more to taste
- 3 tablespoons all-purpose flour
- 4 slices bacon, roughly chopped
- 3 tablespoons unsalted butter or extra-virgin olive oil, divided
- 1 package (12-ounce) white or baby Bella mushrooms, quartered
- 2 carrots, chopped
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup low-sodium chicken broth
- 1 1/2 cups red wine
- 2 large sprigs fresh thyme
- 1/4 teaspoon ground black pepper, plus more to taste
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