Browned Butter Gnocchi with Mushrooms & Spinach Recipe
Try something new for dinner with our gnocchi recipe featuring mushrooms and spinach. Browned butter elevates this umami-rich dish.
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Ingredients
- 3 tablespoons pine nuts
- 1/2 cup Land O Lakes® Butter
- 12 ounces variety of mushrooms, sliced
- 1 (16-ounce) package potato gnocchi
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 ounces spinach, roughly chopped
- 1 tablespoon freshly squeezed lemon juice
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