The Boho Baker's Parkin, Chocolate & Irish Cream Trifle | Booths Supermarket
The spicy ginger parkin base packs a punch, but is beautifully balanced by the bitter chocolate custard and soft, creamy topping with an Irish cream kick.
Ingredients
- For the Parkin
- 225g self raising flour
- 225g brown sugar
- 225g fine oatmeal
- 225g butter
- 125g treacle
- 3tbsp ground ginger
- 125g golden syrup
- 1 egg beaten
- Pinch salt
- For the Custard
- 250ml whole milk
- 3 egg yolks
- 100g dark chocolate (85% cocoa solids) broken into pieces
- 2tbsp white sugar
- 1tsp cornflour
- For the Topping
- 250ml whipping cream
- 50ml Irish cream
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