Bonfire Parkin Recipe | Booths Supermarket
Bonfire Parkin Recipe from Booths
Ingredients
- 150g butter
- 150g black treacle
- 300g golden syrup
- 150g dark brown muscovado sugar
- 4 balls stem ginger, finely chopped
- 2 tbsp syrup from the jar
- 300g self raising flour
- 1tsp ground ginger
- 1/2 tsp mixed spice
- 1 1/2 tsp bicarbonate of soda
- 100g rolled oats
- 2 medium eggs, beaten
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