Yorkshire Parkin Cake - Cook & Kitchen
Warm butter and sugars create a sticky base that's mixed with dry ingredients and baked until perfectly moist—let it mature for best flavor.
Ingredients
- 110g, 3 and 1/2 ounces soft butter
- 110g, 3and1/2 ounces of soft dark brown sugar.
- 55g , 2and1/4 ozs Black treacle
- 200g , 8oz golden syrup
- 225 g , 7 and 3/4 ozs oatmeal
- 110g ,3 and 1/2 ozs SR flour
- 2tsp ground ginger
- 1 tsp mixed spice
- 2 medium eggs, beaten
- 1 tbsp milk
- Pinch of salt
More Like This
Perfect Traditional Yorkshire Parkin Cake - GreedyPanda Foodie Blog
greedy-panda.com
Parkin Cake recipe | littlecook
littlecook.io
Authentic Yorkshire Parkin Recipe | PEKIS Recipes
pekis.eu
Parkin Recipe - Great British Chefs
greatbritishchefs.com
15 Delicious Yorkshire Ginger Parkin Recipes - What Kate Baked
whatkatebaked.com
Parkin recipe | Good Food
bbcgoodfood.com
Yorkshire parkin | Eggcellentrecipes.com
eggcellentrecipes.com
Parkin - FAB
staging.fabflour.co.uk