Yorkshire parkin | Eggcellentrecipes.com
Enhance your parkin by piping icing sugar glaze and topping with ginger; serve warm with custard for a sticky, delicious pudding.
Keywords
- Yorkshire parkin
- eggcellentrecipes.com
Ingredients
- 180 g Butter (salted)
- 175 g Unrefined dark muscovado sugar
- 100 g Black treacle
- 200 ml Milk (whole)
- 1 tsp Vanilla extract
- 180 g Plain white flour
- 2 tsp Ginger (ground)
- ½ tsp Cinnamon
- ½ tsp Nutmeg freshly grated
- 1 tsp Bicarbonate of soda
- Salt
- 150 g Porridge oats
- 75 g Unrefined golden icing sugar
- 30 g Crystallised ginger
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