Whipped Goat Cheese with Peas & Crispy Prosciutto | Boar's Head

Name: Whipped Goat Cheese with Peas & Crispy Prosciutto | Boar's Head
Total time: 60 min
Ingredients: Header (Sweet Slice® Ham); 1 whole Boar's Head Sweet Slice® Smoked Ham; 1 jar Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce; 1 cup Water; Header (Sautéed Peas); 2 tbsp Olive Oil; 1 Shallot (sliced thin); 1 pack Boar's Head Prosciutto di Parma® (julienned); 1 cup Frozen peas (thawed); 1 cup Sugar snap peas (sliced); Header (Whipped Goat Cheese); 2 Boar's Head Chèvre Goat Cheese; 3 tbsp Cream Cheese (room temperature); 1 tbsp Olive Oil; 0.5 tsp Lemon zest

boarshead.com

Bright, tangy and satisfyingly smooth, this festive spring side features Chévre Goat Cheese and sautéed peas with a crisp addition of buttery Prosciutto di Parm

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Ingredients

Header (Sweet Slice® Ham)
1 whole Boar's Head Sweet Slice® Smoked Ham
1 jar Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
1 cup Water
Header (Sautéed Peas)
2 tbsp Olive Oil
1 Shallot (sliced thin)
1 pack Boar's Head Prosciutto di Parma® (julienned)
1 cup Frozen peas (thawed)
1 cup Sugar snap peas (sliced)
Header (Whipped Goat Cheese)
2 Boar's Head Chèvre Goat Cheese
3 tbsp Cream Cheese (room temperature)
1 tbsp Olive Oil
0.5 tsp Lemon zest

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