Pear & Prosciutto Tart | Boar's Head

Name: Pear & Prosciutto Tart | Boar's Head
Total time: 40 min
Ingredients: 1 sheet Puff Pastry (thawed); 8 oz Boar's Head French Brie Cheese (cut into small pieces); 1 large Pear (thinly sliced); Olive Oil (for drizzling); 1 Egg Yolk; 1 tbsp Cream; 4 tbsp Butter; 1 Sprig Rosemary; 4 oz Boar's Head Prosciutto di Parma® (thinly sliced); 0.25 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce

boarshead.com

In this decadent tart, flaky puff pastry is topped with creamy French Brie Cheese, buttery Prosciutto di Parma, and sweet Brown Sugar & Spice Ham Glaze. It's pe

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Ingredients

1 sheet Puff Pastry (thawed)
8 oz Boar's Head French Brie Cheese (cut into small pieces)
1 large Pear (thinly sliced)
Olive Oil (for drizzling)
1 Egg Yolk
1 tbsp Cream
4 tbsp Butter
1 Sprig Rosemary
4 oz Boar's Head Prosciutto di Parma® (thinly sliced)
0.25 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce

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