Asian-Inspired Crispy Chicken Stir Fry - The Whole30® Program

Ingredients

• 1/3 cup tapioca starch
• 2 lbs boneless, skinless chicken thighs (or breast) cut into bite-sized pieces
• sea salt and ground black pepper to taste
• 1/2 white onion, chopped
• 8 oz pkg of mushrooms, cut into small pieces
• 4-6 celery stalks, cut into small pieces
• 20 oz frozen cauliflower rice
• 1/2 cup coconut aminos (for teriyaki flavor)
• 1/3 cup Whole 30 compatible chicken bone broth
• 1 jalapeno (deseeded and chopped)
• 3 garlic cloves (minced)
• 1 inch fresh ginger (minced)
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp tapioca starch
• scallions (thinly chopped)
• cilantro (chopped)
• sesame seeds
• red pepper flakes