Roasted Garlic and Sweet Potato Crostini
Sweet and savory, crunchy and creamy come together in these little toasts, which pair cubes of sweet potato with a tangy spread featuring lemon zest, capers and sour cream.
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Ingredients
- 3 heads garlic
- 1 tbsp. olive oil, plus more for drizzling
- 3⁄4 cup sour cream
- 1⁄2 tsp. lemon zest
- 1 tbsp. roughly chopped capers, plus more for topping
- 1⁄4 tsp. crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- 1 medium sweet potato, peeled and cut into 1/2" pieces
- 1 loaf ciabatta, sliced diagonally 1/2" thick
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