Malai King Prawn Curry with Jasmine Rice
Try this easy recipe for Malai King Prawn Curry served with Jasmine Rice. Ready in under half an hour. Packed with flavour, it'll become a firm favourite.
Keywords
- Malai King Prawn Curry with Jasmine Rice
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 276 grams Jasmine Rice (dry, uncooked)
- 2 Tomato (roughly chopped)
- 1 Green Chilli (roughly chopped)
- 1 White Onion (small, roughly chopped)
- 15 ml Avocado Oil
- 2 grams Ginger (crushed or grated)
- 2 Garlic Cloves (crushed)
- 7 grams Garam Masala
- 2 grams Coriander (ground)
- 1 gram Cumin
- 424 ml Canned Coconut Milk
- 6 grams Sea Salt
- 680 grams Shrimp (king Prawn) (raw, deveined, peeled, heads and tails removed)
- 4 grams fresh Coriander (chopped)
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