King Prawn Coconut Curry | Farmers Market HK

King Prawn Coconut Curry | Farmers Market HK

www.farmersmarket.com.hk

This popular Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Prep Time • Prep time: less than 30 minutes • Cook time: 30 minutes • Yield:...

View full recipe on www.farmersmarket.com.hk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarket.com.hk.

Share this recipe:

Ingredients

  • 1 tbsp ghee
  • pinch smoked salt
  • 350g/12oz basmati rice
  • 1 tsp salt
  • 2 bay leaves
  • ½ lime, juice only
  • 1 tbsp ground cumin
  • ½ tsp ground turneric
  • 1 tsp ground turmeric
  • ½ tsp sugar (optional)
  • 90ml/3fl oz vegetable oil
  • shellfish stock, if needed
  • 75ml/2½fl oz coconut milk
  • 2 tbsp ginger and garlic paste
  • 2 green chillies, slit lengthways
  • ½ tsp ground green cardamom
  • 1 tbsp chopped fresh coriander
  • 400ml/14oz prawns, peeled and de-veined
  • 3 medium red onions, blended to a fine paste

More Like This