Lasagna - Cook with Cooper

Ingredients

• 425g ricotta cheese
• 70g (325ml) grated parmesan cheese
• 125ml minced basil
• 1 large egg, beaten
• salt
• pepper
• olive oil
• 1 onion, minced
• 6 garlic cloves, minced
• 825ml (large can or two small) diced fire-roasted tomatoes
• 825ml (large can or two small) crushed tomatoes
• 2.5ml oregano
• 2.5ml red pepper flakes
• 5ml onion powder
• 5ml garlic powder
• 225g no-boil lasagna noodles
• 450g mozzarella
• 225g minced pork (lower fat if possible)
• 225g minced beef (lower fat if possible)
• 2 zucchinis, cut into small quarters