Masala Potato Knishes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Dough: In a large bowl or stand mixer, combine water, oil, egg, and salt. Add flour and knead by hook or by hand until dough is soft yet smooth. Place dough in lightly oiled bowl, cover, and...
Ingredients
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon salt
- 2 1/2 cups flour
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