Idaho® Potato and Lobster Shoreman's Pie | Idaho Potato Commission

Name: Idaho® Potato and Lobster Shoreman's Pie | Idaho Potato Commission
Ingredients: Salt as needed; 2 whole lobsters; 3 pounds Idaho&reg; russet potatoes, peeled, cut into large pieces; 8 tablespoons butter, divided; 1/2 cup milk; Salt and pepper to taste; 1/2 teaspoon truffle oil; Canola or other light oil; 8 garlic cloves; 1 cup pea tendrils (or substitute 1&frasl;2 cup sugar snap peas, blanched and sliced); 1 1/2 cups raw corn kernels; 1 pound Dungeness crabmeat

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Select pot suitable to hold enough water to cover lobsters completely. Add 1 tablespoon salt per quart of water. Bring water to rolling boil. Place lobsters in pot, claws first. Begin timing of...

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Ingredients

Salt as needed
2 whole lobsters
3 pounds Idaho&reg; russet potatoes, peeled, cut into large pieces
8 tablespoons butter, divided
1/2 cup milk
Salt and pepper to taste
1/2 teaspoon truffle oil
Canola or other light oil
8 garlic cloves
1 cup pea tendrils (or substitute 1&frasl;2 cup sugar snap peas, blanched and sliced)
1 1/2 cups raw corn kernels
1 pound Dungeness crabmeat