Easter-Worthy Portuguese Potato Sweet Bread | Idaho Potato Commission

Ingredients

• 2 Idaho® potatoes, peeled, sliced (enough to make 1 cup mashed)
• 2 envelopes active dry yeast
• 3 tablespoons sugar
• 1/2 cup lukewarm potato water
• 1/2 teaspoon ground ginger
• 1/2 cup each; milk, butter
• 2 teaspoon salt
• 12 eggs: 6 extra-large eggs, beaten, plus five or six unshelled eggs for topping the bread
• 1 1/2 cups sugar
• 7 to 8 cups flour