Recipe Details | Carvers Harbor Market
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Ingredients
- 1 jar (15 oz.) Classico� Roasted Red Pepper Alfredo Pasta Sauce
- 1 pkg. (13.8 oz.) refrigerated pizza crust dough
- 1 pkg. (6 oz.) fresh baby spinach leaves, or about 5 c.
- 4 medium tomatoes, thinly sliced
- 2 c. chopped cooked chicken, or cut into thin strips
- 2 c. shredded mozzarella and provolone cheese blend
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