Recipe: <!-- -->Borough Market Cheddar Popovers<!-- -->
The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for...
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Cooking tools:
- Muffin tin
- Paper towel
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Cutting board
Ingredients
- 1 tablespoon canola oil
- 2 large eggs
- 3/4 cup whole milk
- 1 tablespoon unsalted butter, melted and cooled
- 1/4 teaspoon fine sea salt
- cayenne pepper
- 1 cup minus 2 tablespoons flour
- 3/4 cup grated Borough Market Cheddar, divided
- 1/4 cup chopped fresh chives
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