Recipe: <!-- -->Borough Market Cheddar Soup<!-- -->
This hearty soup is a classic for the colder months. Serve it with toasted dark bread, thinly sliced apple and a seasonal green salad.
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Cooking tools:
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- Chef's knife
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- Wooden spoon
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- Colander
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Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped shallot
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1 red potato, cubed
- 1 bay leaf
- 2 tablespoons chopped fresh thyme, plus more for garnish
- 3 tablespoons all-purpose or whole wheat flour
- 1 cup low-sodium chicken broth
- 1 1/2 teaspoons dry yellow mustard
- 1 cup English dark beer or amber ale
- 1 cup whole milk
- 2 cups grated Borough Market cheddar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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