Parmesan Herb Cream Cheese Veggie Pizza Recipe | Wisconsin Cheese

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 large egg white
• 1 tablespoon water
• 6 thin fresh asparagus spears, trimmed and cut into 1-inch pieces
• 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
• 3 ounces Cello® Parmesan cheese, grated (1 cup)
• 1 garlic clove, minced
• 2 teaspoons minced fresh basil
• 1 teaspoon minced fresh rosemary
• 1 tablespoon milk
• Salt and pepper to taste
• 3 medium radishes, thinly sliced
• 1 small carrot, shredded
• 1/4 cup frozen peas, thawed
• 1 green onion, thinly sliced