Swiss Roll With Apples Recipe
Swiss roll with delectable caramelized apples and cinnamon. Such a heavenly dessert! Try this recipe with step-by-step photos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Plate
- Kitchen timer
Ingredients
- Apples: 6
- Sugar: 2 cups (400 g)
- Wheat Flour: 2 ½ cups (300 g)
- Eggs: 3
- Milk: ½ cup (100 ml)
- Cinnamon: 1 tbsp
- Baking Powder: 2 tsp
- Vanilla Extract: to taste
- Powdered Sugar: to taste
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