A Sensational Fresh Fig Cake With Almond And Olive Oil - California Grown
Look, there are cakes, and then there's this fig cake—a no-nonsense tribute to California's delicate flower of the fruit world.
Ingredients
- 4 eggs
- ½ cup sugar
- 1 lemon (zested)
- ¼ cup lemon juice
- ½ cup California extra virgin olive oil
- ½ teaspoon vanilla extract
- 1 cup almond flour
- ½ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 12 ripe California figs (halved, stems removed)
- ½ cup sliced almonds (toasted, divided)
- 2 tablespoons butter (melted)
- 1 tablespoon brown sugar
- 1 teaspoon Temecula Olive Oil Company's Vanilla & Date Balsamic Vinegar (or substitute regular balsamic vinegar)
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