Toasted Almond, Orange and Olive Oil Cake - Discover California Wines

Ingredients

• 1/3 cup (50 g) raw almonds
• 1 cup plus 3 tablespoons (140 g) sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 3 large eggs
• 1 cup (200 g) sugar
• 1 cup (250 ml) whole-milk yogurt
• ½ cup (125 ml) extra virgin olive oil
• 1 teaspoon (packed) grated orange zest
• ½ teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 tablespoons (20 g) sliced almonds, for garnish