Olive Oil Lemon Cake with California Fresh Figs - California Figs - California Figs

Ingredients

• Cooking oil spray
• 12 California Fresh Figs, sliced (about 3/4 pounds)
• 3 large eggs
• 2 cups sugar
• 1 1/4 cups milk
• 1 cup extra-virgin olive oil
• 1 lemon, zest finely grated, then juice the fruit into 1/4 cup
• 1 cup all-purpose flour
• 1 cup whole-wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt