A Sensational Fresh Fig Cake With Almond And Olive Oil

Name: A Sensational Fresh Fig Cake With Almond And Olive Oil
Total time: 60 min
Ingredients: 4 eggs; ½ cup sugar; 1 lemon (zested); ¼ cup lemon juice; ½ cup California extra virgin olive oil; ½ teaspoon vanilla extract; 1 cup almond flour; ½ cup all purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 12 ripe California figs (halved, stems removed); ½ cup sliced almonds (toasted, divided); 2 tablespoons butter (melted); 1 tablespoon brown sugar; 1 teaspoon Temecula Olive Oil Company's Vanilla & Date Balsamic Vinegar (or substitute regular balsamic vinegar)

californiagrown.org

Look, there are cakes, and then there's this fig cake—a no-nonsense tribute to California's delicate flower of the fruit world.

View full recipe on californiagrown.org

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Ingredients

4 eggs
½ cup sugar
1 lemon (zested)
¼ cup lemon juice
½ cup California extra virgin olive oil
½ teaspoon vanilla extract
1 cup almond flour
½ cup all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
12 ripe California figs (halved, stems removed)
½ cup sliced almonds (toasted, divided)
2 tablespoons butter (melted)
1 tablespoon brown sugar
1 teaspoon Temecula Olive Oil Company's Vanilla & Date Balsamic Vinegar (or substitute regular balsamic vinegar)