Yellow lentil & coconut curry with cauliflower - Good Food Middle East

Name: Yellow lentil & coconut curry with cauliflower - Good Food Middle East
Ingredients: 1 tbsp vegetable oil; 1 onion, thinly sliced; 2 garlic cloves, crushed; thumb-sized piece ginger, finely chopped; 3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste); 200g yellow lentils, rinsed; 1½ l vegetable stock; 3 tbsp unsweetened desiccated coconut, plus extra to sprinkle if you like; 1 cauliflower, broken into little florets; cooked basmati rice and coriander leaves, plus mango chutney and naan bread (optional), to serve

www.bbcgoodfoodme.com

This healthy veggie curry is diet-friendly and a great source of iron and fibre

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp vegetable oil
1 onion, thinly sliced
2 garlic cloves, crushed
thumb-sized piece ginger, finely chopped
3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste)
200g yellow lentils, rinsed
1½ l vegetable stock
3 tbsp unsweetened desiccated coconut, plus extra to sprinkle if you like
1 cauliflower, broken into little florets
cooked basmati rice and coriander leaves, plus mango chutney and naan bread (optional), to serve