Swiss Chard Stir-fry – CÓCOES

Swiss Chard Stir-fry – CÓCOES

cocoes.com

This quick and easy stir-fry involves sautéing thinly sliced Swiss chard leaves and stems in a hot pan with ingredients like garlic, ginger, and soy sauce. The result is a delicious and visually...

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Ingredients

  • 1 bunch Swiss chard, stems and leaves separated and chopped
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 tablespoon CÓCOES Organic Coconut Flower Aminos
  • 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
  • 1 teaspoon CÓCOES Organic Coconut Flower Syrup - Light
  • Sesame seeds for garnish (optional)

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