Chicken & White Bean Cacciatore
cold cannellini, capsicum and tomato soup. blend the ingredients and finish with a drizzle of extra virgin olive oil, fresh parsley, capsicum and almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Dutch oven
- Pastry brush
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Toaster
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 kg chicken thighs (bone in, skin on)
- 2 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 onion, chopped
- 2 capsicum, sliced
- 3 cloves of garlic, crushed
- 1 tsp dried oregano
- ½ tsp chilli flakes
- ½ cup dry white wine, (optional)
- 2 cups Chantal Organics Tomato Passata
- 1 can Chantal Organics Cannellini Beans, drained and rinsed
- 1 ciabatta loaf, sliced
- 1 handful fresh parsley, chopped
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