Beef & Beans Hotpot
A great recipe for the whole family. The beef gives it flavour for the meat eaters and the beans add an economical boost of plant-based protein. It makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Skillet
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 500g organic beef mince
- 250g bacon, fried and chopped finely (optional)
- 1 large onion, diced
- ¼ cup golden sugar
- ½ cup Chantal Organics Tomato Ketchup
- ½ cup Chantal Organics Tomato Passata
- 1 tsp Chantal Organics Apple Cider Vinegar
- 1 tsp mustard powder
- 2 cans Chantal Organics Baked Beans
- 1 can Chantal Organics Red Kidney Beans
- 1 can Chantal Organics Black Beans
- 1 can Chantal Organics Cannellini Beans
- 1 tsp sea salt
- Pepper to taste
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