Beet Borscht
This is a good, basic recipe for borscht. Wonderful on chilly days. If you can find it, serve with dark rye bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Ladle
- Spoon
- Serving bowl
Ingredients
- 3 medium beets, peeled, diced
- 2 carrots, cut into large chunks
- 1 medium onion, diced
- 2 stalks celery, cut into large pieces
- 1 bay leaf
- 1/2 teaspoon sea salt
- 1 teaspoon dried dill
- 6 cups beef broth (or vegetable broth)
- 1 cup cabbage, coarsely chopped
- 1 tablespoon lemon juice
- Crème fraîche
