Organics to You | Borscht
This borscht recipe is delicious, nutritious, and guaranteed to warm any belly on a cold winters night! Its my own recipe so I hope you enjoy it! Chop up all the veggies, and in a large pot, saute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicstoyou.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large beets
- 1/2 green cabbage
- 2 carrots
- 1 onion
- 1 stick of celery
- 1 large tomato
- 1 large rutabaga (Swedish turnip)
- 2 tablespoons of dill
- 2 tablespoons of parsley
- 2 large cloves of garlic, minced or grated
- 1/4 cup of apple cider vinegar
- 10 cups of veggie stock or water
- salt
- pepper
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