Borscht with Beef

Name: Borscht with Beef
Ingredients: 2 tablespoons olive oil, butter, or bacon fat; 1 lb beef stew meat; Salt and pepper; 5 cups beef broth; 1 14.5 oz. can diced tomatoes; 2 tablespoons red wine vinegar; 1 bay leaf; 1 large onion, chopped; 1 medium celeriac, peeled, diced medium; 1 large carrot, diced medium; 1 large beet, peeled, diced medium; 2 heaping cups green cabbage, chopped; 1 tablespoon lemon juice; Big handful chopped fresh dill (dried is fine if you don’t have fresh, 2 teaspoons); Big handful chopped fresh parsley; Sour cream

oryana.coop

Hearty borscht with beef is the soup you need for a winter dinner. It's chock full of sturdy root vegetables and super nourishing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Ingredients

2 tablespoons olive oil, butter, or bacon fat
1 lb beef stew meat
Salt and pepper
5 cups beef broth
1 14.5 oz. can diced tomatoes
2 tablespoons red wine vinegar
1 bay leaf
1 large onion, chopped
1 medium celeriac, peeled, diced medium
1 large carrot, diced medium
1 large beet, peeled, diced medium
2 heaping cups green cabbage, chopped
1 tablespoon lemon juice
Big handful chopped fresh dill (dried is fine if you don’t have fresh, 2 teaspoons)
Big handful chopped fresh parsley
Sour cream