Stir Fried Rice With Fish | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 150g Fish fillet (diced)
- 2 tbsp Oil
- 75g Leek (sliced)
- 50g Carrot(s) (thinly sliced)
- 350g Cooked rice
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Fine Shrimp Sauce
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