Stir Fried Rice Vermicelli With Seafood | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Tongs
- Spatula
- Measuring spoon
- Stove
Ingredients
- 120g Dried rice vermicelli
- 2 tbsp Oil
- 150g Shrimp meat
- 100g Squid (cut into pieces)
- 50g Capsicums (shredded)
- 25g Carrots (shredded)
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
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