Seafood Fried Rice | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 190g Seafood mix
- 2 tbsp. Oil
- 2 tbsp. Onions (chopped)
- 2 Eggs (beaten)
- 250g Rice (cooked)
- 30g Green peas
- 30g Carrots (diced)
- 1 tbsp. Water
- 2 tbsp. Spring onions (chopped)
- ½ tbsp. Lee Kum Kee Concentrated Chicken Broth
- 1 tbsp. Lee Kum Kee Concentrated Chicken Broth
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