Recipe for Pan Seared Salmon with Kale and Apple Salad
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Ingredients
- 5 fillets Finfish, salmon, Atlantic, wild, raw
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 dash salt
- 1 bunch Kale
- 1/4 cup pitted, chopped Dates, dry
- 1 large (3-1/4" dia) (approx 2 per lb) apple
- 1/4 cup grated parmesan
- 1/8 cup slivered Slivered almonds - toasted
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