Lindt Chocolate Spread Swirl Muffin Recipe From Lindt Canada
This muffin recipe combines vanilla and chocolate batter, swirled together. The batter is made using our Lindt Milk Chocolate and Hazelnut Spread.
Keywords
- Lindt
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.ca.
Ingredients
- 1 cup (250 mL) granulated sugar
- ⅓ cup (80 mL) vegetable oil
- 2 large eggs
- ½ cup (125 mL) 14% sour cream
- ½ cup (125 mL) whole milk
- 2 cups (500 mL) all purpose flour
- 1 tsp (5 mL) baking powder
- ½ tsp (3 mL) baking soda
- ½ tsp (3 mL) salt
- ¼ cup (60 mL) Lindt milk chocolate hazelnut spread
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