Pineapple Topped Cake Recipe

Name: Pineapple Topped Cake Recipe
Total time: 50 min
Ingredients: 1 (18 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (20 ounce) can crushed pineapple; 1 cup sugar; 3 tablespoons cornstarch; 3 tablespoons water; 8 ounces whipped topping; 1/2 cup finely chopped walnuts (optional)

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This is so easy! Been making this for many years.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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