Quick Ratatouille III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 cloves garlic, crushed
- 1 medium eggplant, halved and sliced
- 3 medium zucchini, sliced
- 2 cups mushrooms, sliced
- 1/2 teaspoon thyme
- 1 can tomatoes, stewed
- 1/2 cup red wine
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