Chilled Strawberry-Rhubarb Soup
Recipe, Chilled Strawberry-Rhubarb Soup, Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
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Ingredients
- 4 cups chopped rhubarb (fresh or frozen)
- 2 cups 100% apple juice
- 1 cup water
- 1 ½ cups sliced strawberries (fresh or frozen)
- ¼ cup sugar
- ⅛ teaspoon salt
- ⅓ cup chopped or torn fresh mint or basil (optional), divided
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