Warm Fillet Steak Salad - Angus Reserve

Ingredients

• 400gm Angus Reserve Fillet steaks about 2cm thick (Scotch Fillet or Sirloin Steaks are just as good for this recipe)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon Dijon mustard
• 2 cups of rocket or spinach leaves
• 1 punnet cherry tomatoes sliced in half
• 1 large cucumber cut into bite size pieces
• 50g Parmesan cheese (in a piece)
• Sea salt flakes
• Cracked black pepper