Rib Eye Steak with Potato Salad - Angus Reserve
Indulge in Angus Reserve Rib Eye Steak with Salsa Verde and Potato Salad. Easy to prepare, deliciously cooked to perfection. Perfect for a special occasion or dinner party.
Ingredients
- 4 x 220-250gm Angus Reserve Rib Eye steaks
- Sea salt flakes
- Cracked black pepper
- 30mL olive oil
- 1 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 bunch parsley
- 1 bunch basil
- 1 clove garlic, chopped
- 2 tbsp of capers in brine
- Juice and zest of 1 lemon
- Chilli oil (optional)
- For the potato salad:
- 500g of small potatoes
- 2 medium sized onions
- 3 tbsp Olive oil
- 200g baby green beans
- Salt and pepper
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