Warm Fillet Steak Salad - Angus Reserve

Name: Warm Fillet Steak Salad - Angus Reserve
Ingredients: 400gm Angus Reserve Fillet steaks about 2cm thick (Scotch Fillet or Sirloin Steaks are just as good for this recipe); 3 tablespoons extra virgin olive oil; 1 tablespoon sherry vinegar; 1 tablespoon Dijon mustard; 2 cups of rocket or spinach leaves; 1 punnet cherry tomatoes sliced in half; 1 large cucumber cut into bite size pieces; 50g Parmesan cheese (in a piece); Sea salt flakes; Cracked black pepper

www.angusreserve.com.au

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View full recipe on www.angusreserve.com.au

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Ingredients

400gm Angus Reserve Fillet steaks about 2cm thick (Scotch Fillet or Sirloin Steaks are just as good for this recipe)
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1 tablespoon Dijon mustard
2 cups of rocket or spinach leaves
1 punnet cherry tomatoes sliced in half
1 large cucumber cut into bite size pieces
50g Parmesan cheese (in a piece)
Sea salt flakes
Cracked black pepper